All sandwiches are served with a Specialty Dressing, Lettuce, and Tomato
Park Avenue: Pastrami, Smoked Turkey, Provolone piled high on a Multi-Grain Round with 
Raspberry Honey Mustard
Thanksgiving Club: Roast Turkey, Crisp Bacon, Swiss Cheese served on Sweet Whole Wheat with Cranberry Mayonnaise
Meadville Classic: Crusty Italian stacked with Capicola, Genoa Salami, Pepperoni and Provolone drizlled with 6 Herb Vinaigrette.
Garden Delights: Fresh Roasted Seasonal Vegetables, Basil Pesto and Fresh baked Foccacia
Virginian: Asiago Foccacia, Baked Ham, Swiss Cheese and Spicy Honey Mustard).
Western Connection: Shaved Beef, Swiss Cheese and Onion Blossom Dressing, served on fresh Panini.
Simply Seafood: Large Buttery Croissant filled with Select Seafood, in a Light Tarragon Dressing
Toolcity Club: Fresh Roasted all White Meat Chicken Salad served on a Greek Flat Bread
Super Reuben: Shaved and Mounded Corned Beef, Swiss Cheese, Sauerkraut, Specialty Dressing Grilled on Rye
Main Street “Monte’ Cristo”: Baked Ham, Roast Turkey with Munster Cheese and Orange Mayonnaise, Batter Dipped, Grilled
…………………………………………………………………………………………………………………..
All Wrapped Up: Fresh, Flavorful, Fantastic. All served with kettle chips and fresh dill pickle.
Chicken Tender Wrap: Crispy Chicken, Fresh Greens and Tomato. Wrapped in a Garlic and Herb Wrap with 
Cheddar and Ranch Dressing.
Chicken Caesar Wrap: Garlic and Herb Wrap with Grilled Chicken, Crisp Romaine, Fresh Parmesan Cheese, Tomato and Caesar Dressing
Southwestern Sensation: Cheddar Wrap filled with Seared Steak, Marinated Back Beans, Rice, and Cheddar.
Veg Out: Roasted Vegetables and Portabella Mushrooms with Fresh Red Peppers, Crisp Lettuce and a Teriyaki Vinaigrette.
…………………………………………………………………………………………………………………..
Fire Roasted Baguettes: A Sandwich with “Passion”, “Excitement”, and a Mind of it’s Own.
Fire Roasted Chicken : Roasted Peppers, Bacon, Pepper Jack Cheese, served with Creole Sauce
Fire Roasted Beef: Cheddar, Swiss, and Mushrooms topped with Balsamic Marinated Baby Greens, and a Spicy Mustard
……………………………………………………………………………………………………………………
Pressed Sandwiches: “All that Good Stuff Hot Pressed between Thick Sour Dough Bread. It’s Got The Flavor, It’s Got The Crunch, It”s Got it All”
The Great Portabella: An Asian flair of flavors, fresh ginger, marinated mushrooms, roasted tomatoes with a spinach and feta vinaigrette
Sunday at GrandMa’s: Maple Glazed Ham, Crisp Bacon and Sharp Cheddar Cheese with a Splash of Maple Mustard.
